• News

    Chinese fondu "Carrousel" style

    On a winter's evening, bring a group to sample our range of "Carrousel" style Chinese meat or seafood fondus prepared with top-quality ingredients.

    Fondue Chinoise façon « Carrousel »
  • Practical information

    • Mon-Wed: 08:30-18:00
    • Thu-Fri: 08:30-00:00
    • Sat: 08:00-00:00
    Winter opening (mid-October to mid-March)

    Monday to Wednesday: 8.30am - 6pm
    Thursday and Friday: 8.30am - midnight
    Saturday: 8am. - midnight
    Sunday: 8am - 6pm

    Kitchen closes at 10pm
    More information